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How to most restaurants cook chicken breast to make it so tender, juicy, and tasty?

Boneless, skinless chicken breasts are probably the most popular cut of meat sold in America today. They are quick, easy, low fat, and universally popular. But when not cooked properly, they can be dry, tough, and stringy. What are the best ways of cooking them so you end up with moist, tender, flavorful meat? It’s nice to have a supply of cooked chicken meat on hand for many recipes, from …

I’m Running to Eat!: Buffalo Chicken Panini

This is definitely one of our new family favorites: Buffalo Chicken Panini from The Lives and Loves of Grumpy’s Honeybunch, who found inspiration for this recipe from Panini Happy. This one was simple, with few ingredients but with plenty of zing.

This was the last weekend for our beach to be open so of course, even though it was pretty cool for Indiana in the middle of August, we had to …