Chicken coops plans

WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE MEAT CHICKEN FORMED (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% OF SOY LECITHIN, RICE STARCH, SODIUM PHOSPHATES, SALT. GLAZED WITH: WATER, SEASONING (MODIFIED FOOD STARCH, SALT, DRIED GARLIC, SPICES, DRIED ONION, CITRIC ACID, PARSLEY, LESS THAN 2% PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), CANOLA OIL, MALTODEXTRIN, CARAMEL COLOR), SPINACH, ARTICHOKES, REDUCED FAT MOZZARELLA CHEESE (CULTURED MILK AND NON-FAT MILK, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, ENZYME (*AN INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE)), ASIAGO CHEESE ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEASONING (CHEESE POWDER (ASIAGO, ROMANO MADE FROM COW’S MILK, CHEDDAR AND PARMESAN CHEESE {PASTEURIZED MILK, SALT, CULTURES, ENZYMES}, SALT, LACTIC ACID), WHEY, DEHYDRATED CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN), MODIFIED CORN STARCH, DEHYDRATED NATURAL BUTTER FLAVOR (NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NONFAT DRY MILK, ANNATTO AND TURMERIC), SALT, DEHYDRATED PARMESAN AND ROMANO CHEESE (MADE FROM COW’S MILK, SALT, CULTURES, ENZYMES), AUTOLYZED YEAST EXTRACT, DIPOTASSIUM PHOSPHATE, LACTIC ACID (CONTAINS CALCIUM LACTATE), XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION), TOMATOES, YEAST, CONTAINS 2% OR LESS OF: CHEESE BLEND (PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ( CULTURED MILK, SALT, ENZYMES)), ISOLATED OAT PRODUCT, FLAVORED OIL (SOYBEAN OIL, NATURAL FLAVORS (INCLUDING FLAVORINGS {CONTAINS CANOLA OIL} AND LIPOLYED BUTTER OIL), LACTIC ACID, TURMERIC, ANNATTO, AND TOCOPHEROL), SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (GUAR GUM, CALCIUM CARBONATE, DATEM (DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES), WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, GARLIC POWDER, SOUR DOUGH BASE (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FUMARIC ACID, ACETIC ACID, MALTED BARLEY FLOUR, CITRIC ACID, SOYBEAN OIL, LACTIC ACID), PARSLEY, OREGANO, DOUGH CONDITIONER (CORN STARCH, MICROCRYSTALLINE CELLULOSE, ENZYMES, DICALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).

Contains: MILK, WHEAT, AND SOY INGREDIENTS